tag:blogger.com,1999:blog-8988698015514186736.post2174471968483272350..comments2024-03-28T07:24:18.334+00:00Comments on Hungry in Camden: Vietnamese Hot and Sour SaladUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8988698015514186736.post-85745984633171789332012-03-29T21:51:22.522+01:002012-03-29T21:51:22.522+01:00I just made this recipe with chicken instead of to...I just made this recipe with chicken instead of tofu :3 It was delicious! I had to substitute dried mint for fresh and crushed chillies for chilli flakes, but they worked pretty well as alternatives. The only problem I had was with the lemongrass - maybe I didn't slice it thinly enough, but it was so tough that I wound up picking the pieces out. Maybe next time I'll try whizzing it in the food processor to make a paste, or boiling it first to soften.enchantedsleeperhttps://www.blogger.com/profile/16130043216205118041noreply@blogger.comtag:blogger.com,1999:blog-8988698015514186736.post-85611761786534354462011-03-08T11:31:49.257+00:002011-03-08T11:31:49.257+00:00Well in that case I'd thinly slice some chicke...Well in that case I'd thinly slice some chicken or turkey breast and marinade that in soy sauce or off-the-shelf teriyaki? It's too delicate a salad for beef, imo, plus if you're going to go down the whole beef with soy sauce route, this is what I'm making tomorrow (it is goddamned delicious) <br />http://opistachio.blogspot.com/2009/07/thai-beef-with-chilli-mint.htmlnhttps://www.blogger.com/profile/06384482045073864152noreply@blogger.comtag:blogger.com,1999:blog-8988698015514186736.post-67645502386746026732011-03-08T11:24:32.651+00:002011-03-08T11:24:32.651+00:00Despite what I said the other day about tofu this ...Despite what I said the other day about tofu this does look p good, I might give it a go. Though I might add chicken or pork too as I like meat (lol)Jonnoreply@blogger.com